brandBacha Coffee

Explorer Coffee Bag Taster

197,000₮
Богино тайлбар
Код: APBGAS0002-003 Жин/Ширхэг: 25 уут x 12г/хайрцаг
Бүтээгдэхүүний код:APBGAS0002-003
Үлдэгдэл: 30

Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world and has conceived these coffee bags to produce an exceptional cup of coffee, anytime and anywhere. These individually wrapped, single-serve drip coffee bags were specially designed to allow the full aroma of each handpicked coffee to produce a perfectly balanced cup.


In this Explorer assortment, enjoy a curated selection of the following favourite varieties of our coffee bags:


Fine Flavoured Coffees:


3 bags of 1910 Coffee

Flavour Profile: Fruity

Strength: 1.5/5

Roast: Medium


3 bags of Sweet Mexico Coffee

Flavour Profile: Spice

Strength: 1.5/5

Roast: Medium


3 bags of Marrakech Morning Coffee

Flavour Profile: Fruity, Malty, Nutty

Strength: 2/5

Roast: Medium


2 bags of Tolteca Chocolate Coffee

Flavour Profile: Chocolate

Strength: 2/5

Roast: Medium dark


2 bags of I Love Paris Coffee

Flavour Profile: Fruity, Nutty

Strength: 2/5

Roast: Medium


2 bags of Seville Orange Coffee

Flavour Profile: Chocolate,Citrus

Strength: 1/5

Roast: Medium


Single Origin Coffees:


3 bags of Monsoon Secret Coffee

Origin: India, Asia

Flavour Profile: Fruity, Malty

Strength: 3/5

Roast: Medium dark


3 bags of Sierra Madre Coffee

Origin: Guatemala, Central America And The Caribbean

Flavour Profile: Chocolate, Fruity

Strength: 2/5

Roast: Medium


2 bags of Naranjo Mountain Coffee

Origin: Costa Rica, Central America And The Caribbean

Flavour Profile: Citrus, Malty, Nutty

Strength: 2/5

Roast: Medium


2 bags of Magdalena Decaffeinated Coffee

Origin: Colombia, South America

Flavour Profile: Fruity, Malty, Nutty, Spice

Strength: 1.5/5

Roast: Medium dark


Preparation Method:

Step 1: Tear open the sachet from the slit at the top of right side.

Step 2: Gently open the filter bag by tearing along the perforation.

Step 3: Hook the paper clasps around your cup.

Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.

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