​Cultivated 1,200 to 1,300 metres above sea level in fertile, volcanic soil by a small farming community known as Kotwibakabo, this Bourbon varietal is semi-washed and sun-dried in a process known as “wet-hulling.” Similar to the fully washed process, the outer skin is removed while the mucilage remains on the parchment. The coffee is then hulled and the parchment stripped off. Slightly acidic, this harvest yields a fresh floral aroma and notes of fresh peanut.

 The Signature Nomad gift box features a beautiful jewel box clasp, symbolic of the quality and craftsmanship of the coffee inside. Each coffee in this collection represents a destination, a flavour, an aroma from around the world. A tour of the senses, the Nomad collection is a personal indulgence and the perfect gift for a coffee lover. Available in whole beans or ground beans.